Ready In:

30 min

Good For:

Vegan | Gluten Free | Dairy Free


Thai Green Curry 

Recreate an authentic Thai Green Curry with perfectly balanced flavours. A family favourite that will make your weekly curry night go from average to authentic within minutes


In this recipe:

Turban Chopsticks Thai Green Curry Paste

  • 1 jar Turban Chopsticks Thai Green Curry Paste
  • 1 kg chicken, meat, seafood or vegetables 
  • 1 can (400ml) coconut milk
  • 1 tbsp fish sauce or soy sauce
  • Juice of 1 lime
  • 1 cup chicken/vegetable stock
  • Fresh basil and coriander leaves to garnish

Step By Step Instructions

Step 1

Sauté either chicken, seafood or vegetables with curry paste in a saucepan until golden brown. 

Step 2

Add coconut milk, stock, fish or soy sauce, lime juice and cook over medium heat for 20 – 25 mins until ingredients are cooked to your desired texture. 

Step 3

Garnish with handfuls of fresh basil and coriander leaves.

  • Veg options can be potatoes,eggplant, bamboo shoots, baby corn,  bok choy, kailan, snow peas etc.

  • Crispy tofu is great as a vegan alternative with assorted mushrooms.

  • SERVING SUGGESTION – Great served with steamed rice, over noodles or zucchini noodles.


Mail to:
2/118 Somers St
Lawson NSW 2783

Deliveries to:
Unit 2, 118-120 Somers St
off Livingstone St, Lawson NSW


02 4759 1100