Vegan | Gluten Free | Dairy Free
Thai Green Curry
Recreate an authentic Thai Green Curry with perfectly balanced flavours. A family favourite that will make your weekly curry night go from average to authentic within minutes
In this recipe:
Turban Chopsticks Thai Green Curry Paste
Step By Step Instructions
Sauté either chicken, seafood or vegetables with curry paste in a saucepan until golden brown.
Add coconut milk, stock, fish or soy sauce, lime juice and cook over medium heat for 20 – 25 mins until ingredients are cooked to your desired texture.
Garnish with handfuls of fresh basil and coriander leaves.
Veg options can be potatoes,eggplant, bamboo shoots, baby corn, bok choy, kailan, snow peas etc.
Crispy tofu is great as a vegan alternative with assorted mushrooms.
SERVING SUGGESTION – Great served with steamed rice, over noodles or zucchini noodles.
2/118 Somers St
Lawson NSW 2783
Unit 2, 118-120 Somers St
off Livingstone St, Lawson NSW