| 180 degrees |
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Lavosh crispy snacks: CREATED FOR TASTE!
- In three flavours, all exceptionally tasty, eaten alone or enjoyed with dips, pates or cheeses
- all natural, no preservatives or artificial additives. NO nasty ‘numbers’ at all!
- Deliciously dairy-free: made with olive oil
- Great everyday pricepoint: $5.50 – $6.50 RRP
- Positioned with chips and bagel crisps in snack aisles or deli counter
- 12 months’ shelf life
- Cartons of 12 convenient, resealable bags
- prices include GST
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| farmer jo breakfast indulgence |
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| Breakfast indulgence:
want me eat me love me!
- Toasted and natural muesli – the ultimate breakfast indulgence
- Handmade in Sydney with high quality ingredients
- Made in small batches weekly to maximise freshness and flavour
- Four delicious and unique flavour varieties
- Two retail packaging styles – a refillable tub, and refill bags
- Great catering size: 2.1kg bag
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| pic’s really good peanut butter |
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“Comparing ordinary peanut butter with Pic’s is like comparing instant coffee with espresso”
- Made with A-grade Australian peanuts, fresh roasted in small batches
- No artificial additives, emulsifiers, added oil or sugar
- Great chunky texture and delicious roasty flavour
- Quirky, personality-packed packaging and website
- Salted and unsalted varieties available
- A secret poem hidden under every easy-peel label!
- Eight jars per carton
- Smooth varieties coming soon!
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| eurogi |
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Traditional European delicacy, made to traditional recipes
- Pasta-like dumplings, pierogi are a much-loved European delicacy
- The authentic EurogiTM recipe includes no artificial preservatives or additives
- Available in three delicious, authentic flavours
- Pork and beef pierogi are made with free-range meats from SA
- Cooked from frozen, these morsels make a very quick, easy and healthy meal.
- EurogiTM is family-owned and based in South Australia
- Retail packs have easy-to-follow cooking instructions & serving suggestions
- Convenient 400g retail boxes, or foodservice 5kg boxes.
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| tehoro |
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Super-fruity natural jams made by New Zealand fruit farmers
- Intensely fruity jam from freshly picked premium quality fruit
- Traditional recipes: 50% fruit plus sugar and a dash of butter
- Hand made on Stanmore Farm, Kapiti coast
- Traditionally cooked, in small jam pans and stirred with a spoon!
- Practically packaged in large 475g pots (12 per carton) – 2 year shelf life
- No preservatives, artificial additives or pectin; gluten free and naturally full of antioxidants
- Recyclable plastic pots with foil seals & resealable overlid
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| avruga caviar |
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A sustainable product made from herring
- retail and foodservices sizes available
- refrigerated product with 4 months from pack date shelf-life
- all natural, coloured with squid ink, and doesn’t stain other ingredients
- closely resembling Beluga caviar in flavour
- excellent texture and mouth-feel
- very well priced, a high quality alternative to fish roe
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| ashbolt farm |
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Premium products made from elder trees grown in Tasmania
- all natural elderflower and elderberry concentrates with no preservatives
- made using only fruit, flowers, sugar, lemon juice and cider vinegar
- time tested health benefits. elderberries are high in antioxidants and have an anti-inflammatory effect
- great in winter with lemon and water as a hot tea to fight colds and flu
- great in summer mixed with sparkling water or white spirits
- cool climate olive oil and sparkling drinks available in limited supply
- sparkling drinks are fermented in the bottle and are perfectly well balanced
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| careme pastry |
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Traditional pastry made using butter and rolled ready to use
- hand made in the beautiful Barossa valley of South Australia
- puff pastry is rolled thick to achieve incredible “lift”
- vanilla bean pastry is made using real vanilla beans and free-range eggs
- sour-cream flaky pastry is perfect for pies
- retail and foodservice sizes all frozen at – 18 degrees
- all natural – no preservatives, no stabilizers, no margarine
- high media profile – as seen on Master Chef, and in Gourmet Traveler
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| chai me |
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Chai spices include cloves, cardamom, cinnamon and honey. These spices possess significant medicinal qualities
- created by Marcus Child after 8 years of perfecting the certified organic blend
- 40,000kms and 12 countries were searched for the best ingredients to make the perfect chai
- Chai Me uses freshly ground spices
- traditionally brewed in urns for 4 days
- Chai Me contains nothing artificial and is gluten and caffeine free
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| charmaine solomon |
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Spice pastes and marinades blended according to Charmaine’s tried and true recipes
- all natural, no preservatives or artificial additives
- concentrated – no water added
- easy to follow recipes on the label
- simple classic presentation in the jar
- these products have a large following from Charmaine’s many fans
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| cunliffe and waters |
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Award winning jams & chutneys made in small batches in the Yarra Valley of Victoria
- hand made in the picturesque Yarra Valley of Victoria
- hand cut fruit allows for large chunks and excellent consistency
- hand stirred on a gas stove in French preserving pans
- perfect consistency and colour without the use of pectin
- made using premium grade, table quality fruit and vegetables
- retail and foodservices sizes available
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| duck creek |
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Award winning Duck Creek macadamias are owner-grown in the hinterland of Byron Bay
- grade 1 macadamias – the biggest and most flawless nuts
- duck creek sweet varieties and macadamia oil have won gold and silver awards at the Sydney Royal Show
- crunchy honey roasted macadamias are dipped in pure honey
- simply and elegantly packaged for a variety of price points and purposes
- savoury coated and honey dipped chocolate coated varieties available
- premium award winning macadamia oil and pure macadamia spread
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| gingerbread folk |
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Made and packaged sustainably in the Blue Mountains NSW
- handmade in small batches in a family run business
- all packaging is biodegradable
- contains no egg products – cruelty free
- gingerbread people are available individually wrapped for counter-top point of sale
- gift boxes and gingerbread house kits make popular gifts
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| goan cuisine |
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Made in Perth Western Australia to traditional recipes from Goa
- Goan recipes combine the flavours of Portugal and India in a unique fusion
- chutneys and condiments made from hand-chopped fruits and vegetables
- unique concentrated curry pastes are made with spices and no added water
- highest quality products with perfect flavour balance
- available in retail and foodservice sizes
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| green grove organics |
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Made in the small town of Junee, Eastern Riverina NSW
- certified organic Belgian chocolate-coated products made with all natural Australian fruits, nuts and licorice
- licorice is made using organic wheat grown on the Green Grove farm
- the Druce family of Green Grove has been farming organically for over 40 years, on the 1100 property, which has been in the family since 1918
- the Green Grove licorice factory is a very popular tourist destination, with thousands of visitors every year
- available in retail 180g packets or in 4kg bulk bags for foodservice
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| heilala vanilla |
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Grown sustainably on the Island of Vav’u in the Kingdom of Tonga
- grown by local people in a fair trade partnership with a family from NZ
- the Boggis family from New Zealand provides hands-on assistance in the local community and fund improvements for the village school
- vanilla is labour intensive – hand pollinated, handpicked and naturally dried
- Heilala Vanilla is lab tested and proven to have the highest levels of Vanillin
- available in paste, pods and extract
- available in retail, foodservice and manufacturing quantities
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| kennedy and wilson |
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Chocolate conched in the Yarra Valley Victoria
- finest quality couverture chocolate hand made in Australia
- made using high quality cocoa butter and cocoa solids, and less sugar so it actually tastes like chocolate – not just sugar
- mixed in a conch for up to 8 hours giving a very smooth silky mouth-feel
- available in beautiful retail packaging or in 1kg blocks for foodservice
- family owned and operated
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| lime grove |
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The largest lime plantation in Australia, Narromine, Central West NSW
- owned and run by the Collett Family
- all natural ingredients
- extremely high fruit content and low sugar
- the next best thing to having fresh limes from the tree
- fantastic recipes on the Lime Grove website
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| malfroy’s gold |
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Honey by migratory beekeepers from the Central Tablelands of NSW
- packed and produced by a family of second-generation experienced apiarists
- speciality single-flower honeys and rare varieties not available elsewhere
- moving the hives ensure the best possible nectar and pollen for the bees
- premium quality, judged by its taste, colour, aroma and purity of variety
- honeycomb pieces and unfiltered honey both in retail and foodservice sizes
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| medlow gels |
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Made by a family business in McLaren Vale South Australia
- a range of premium gourmet quality fruit gels
- soft eating and sugar dusted with natural fruit flavours and colours
- suitable for vegetarians – does not contain gelatin
- made using pectin, a fat free soluble dietary fibre extracted from fruit
- produced by an Australian owned family business established in 1926
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| manna from heaven |
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Biscuits and cakes handmade in Marrickville, Sydney
- made using the best recipes of renowned Sydney Chef Rachel Grisewood
- only the highest quality ingredients are used
- all natural mini cakes made with fruit powders, organic eggs and the best butter from New Zealand
- served on hundreds of flights daily to Qantas first class passengers
- foodservice boxes only
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| mother megs |
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Handmade biscuits produced in the Darling Downs of Queensland
- established in 1992 using unique and traditional family recipes
- traditional baking techniques and premium Australian ingredients
- premium quality Christmas cakes and puddings full of fruit and real rum
- no added preservatives and stylish packaging
- made using hand-cracked organic free-range eggs
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| namaste chai |
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Premium powdered masala chai
- all natural, free from chemical fillers artificial colours and flavours
- long shelf-life of up to 2 years
- available in organic and non-organic varieties, the organic chai is a gold medal winning organic blend
- available in retail and foodservice sizes
- gluten and dairy free
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| nicholson fine foods |
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An artisan food company based in Yamba on the NSW North Coast
- multi award winning range of food products for chefs and home cooks
- chocolate mousse mix, fruit vinegars and sauces for connoisseurs
- products are produced and packaged sustainably
- all natural, premium quality Australian ingredients are used
- retail and foodservice sizes are available
- excellent website with recipes, serving suggestions and tips
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| the original hot chocolate company |
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stirrable couverture “belgian” chocolate with wooden teaspoon
- richness is reminiscent of the intense, polished drinking chocolate experienced by the Europeans for centuries
- individually wrapped suitable for retail or cafe environments
- all natural, free from preservatives and additives
- gluten free and contains no traces of nuts
- available in white, milk and dark chocolate varieties
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| pastilla nash |
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Prune and walnut logs, handmade with love in Woollahra Sydney
- gluten free and are approved by the Coeliac Society
- made using premium quality organic prunes and fresh walnuts
- Kosher and Halal, no preservatives, all natural ingredients
- perfect served with cheese and wine, or as a sweet with coffee
- wheat free, dairy free and absolutely delicious
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| peter watson |
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Seriously good food made in fabulous Fitzroy, Melbourne
- fabulous quality traditional sauces, pastes, jams and relishes
- made with premium quality ingredients, no fillers or emulsifiers
- made in small batches, by hand, in a tiny kitchen using family recipes
- simple, stylish packaging looks great in any store or on any shelf
- no preservatives, all natural, fantastic flavour balance
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| robern menz |
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Heritage sweets – awarded heritage status by the national trust of South Australia
- a South Australian tradition – eaten in the cinema by generations of South Australians
- quality chocolate – coated in couverture chocolate made in Australia
- quality dried fruit – sourced from local orchards in the Maclaren Vale hills
- appealing packaging – attractive woodblock print with a story on the back of the pack
- family owned business – run by the third generation of producers
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| rosnay organic farms |
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Growing olives bio-dynamically in Canowindra, Central West, NSW
- certified organic Kalamata olives grown using bio-dynamic methods
- family run small acre farm
- slowly pickled over 5 months in brine made with Murray River Salt
- olive oil is produced from late-picked fruit, of several Italian varieties
- olive paste, olives and EVOO are available in retail and foodservice sizes
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| sami’s kitchen |
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Sharing the love of eastern cuisine. Made in Sydney using recipes from Lebanon
- delicious herb and spice blends traditionally used in Lebanese dishes
- a range of four products perfect for butchers and green grocers
- spices are fresh and packaged in convenient re-sealable pouches of 82g
- colourful, simple, friendly packaging – which stands out on the shelf
- easy to follow recipes on the Sami’s Kitchen website
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| simply fine foods |
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Carefully developed products from the Currumbin Waters – on the Gold Coast of QLD
- lavoche crispbread with a unique freshly baked bread flavour and crispness
- made from 100% natural ingredients
- no preservatives, no MSG, no yeast
- baked not fried
- organic and traditional Lavoche available in retail and catering packs
- new range of gluten free crispbreads available in 2011
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| cleanskin products (by the company formerly known as sophisticake) |
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From the heartland of the Western Australian wheat-belt
- perfect pan-forte for the Christmas table or the Christmas tree
- a dark, peppery interpretation of authentic Italian pan-forte
- with dark chocolate and wonderful hints of ginger and cinnamon
- wrapped in the traditional way using brown paper, string and sealing wax
- handmade icing the finest Australian flour, sugar, nuts, butter and dried fruits
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| sydney biscuit company |
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Sister company of Manna from Heaven; based in Marrickville, NSW
- good ingredients and well tuned recipes by Rachel Grisewood
- sea salt lavosh to compliment cheese
- nigella seed lavosh and rosemary lavosh are perfect with dips
- as enjoyed by thousands each day on Qantas domestic economy flights
- no artificial additives or preservatives
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| tabletop grapes |
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Handpicked dried fruits from vines grown in Mildura, Riverina region of Victoria
- family run and owned business committed to quality
- a unique method of drying the fruit ensures a 100% chemical free process
- preservative and sulphur free
- sultanas are large and have a beautiful caramelized taste
- cluster dried fruit is dried on the bunch retaining the fruits unique flavour
- foodservices boxes of 4kg, retail bags packaged in brown paper
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| tas-saff |
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Highest quality saffron grown in Glaziers Bay Tasmania
- a family owned business-growing saffron in southern Tasmania for 20 years
- saffron is derived from the dried stigma of the flower of the saffron crocus
- saffron is so valuable that it has international grading standards
- Tas-saff is of the highest quality; so far less of it is needed in your cooking
- now grown by a network of 50 growers throughout Australia
- available in foodservice pouches and retail vials
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| tetsuya’s |
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Made to the specifications of Master Chef Tetsuya Wakuda in Sydney, NSW
- a range of dressings, vinegars and truffle products with flavours balanced to perfection
- Tetsuya’s cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique
- made using premium quality ingredients
- packaged in elegant glass with simple silver labels – very suitable for gifts
- very popular due to the great success of Tetsuya’s restaurant in Sydney
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| toby’s estate tea |
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Selected fine tea leaves sourced from sustainable forests
- specialising in single origin and organic blends
- sustainable buying practices and relationships with growers
- retail 250g bags and foodservice 1kg bags available
- foodservice silver silk bags are available in 8 varieties
- black, green, white, semi-fermented and herbal blends available
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| toby’s estate – coffee |
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Selected coffee beans roasted to perfection in Sydney NSW
- specialising in single-estate coffees grown on micro-lots
- sustainable buying practices and relationships with growers
- organic blends and single origin coffees available
- retail 250g bags and foodservice 1kg bags available
- freshly roasted in small batches – Toby’s Estate roasts to order
- training, merchandise and machinery available for cafes and restaurants
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