• In three flavours, all exceptionally tasty, eaten alone or enjoyed with dips, pates or cheeses
• all natural, no preservatives or artificial additives. NO nasty ‘numbers’ at all!
• Deliciously dairy-free: made with olive oil
• Great everyday pricepoint: $5.50 – $6.50 RRP
• Positioned with chips and bagel crisps in snack aisles or deli counter
• 12 months’ shelf life
• Cartons of 12 convenient, resealable bags
• prices include GST

want me eat me love me!

• retail and foodservices sizes available
• refrigerated product with 4 months from pack date shelf-life
• all natural, coloured with squid ink, and doesn’t stain other ingredients
• closely resembling Beluga caviar in flavour
• excellent texture and mouth-feel
• very well priced, a high quality alternative to fish roe

• all natural elderflower and elderberry concentrates with no preservatives
• made using only fruit, flowers, sugar, lemon juice and cider vinegar
• time tested health benefits. elderberries are high in antioxidants and have an anti-inflammatory effect
• great in winter with lemon and water as a hot tea to fight colds and flu
• great in summer mixed with sparkling water or white spirits
• cool climate olive oil and sparkling drinks available in limited supply
• sparkling drinks are fermented in the bottle and are perfectly well balanced

• hand made in the beautiful Barossa valley of South Australia
• puff pastry is rolled thick to achieve incredible “lift”
• vanilla bean pastry is made using real vanilla beans and free-range eggs
• sour-cream flaky pastry is perfect for pies
• retail and foodservice sizes all frozen at – 18 degrees
• all natural – no preservatives, no stabilizers, no margarine
• high media profile – as seen on Master Chef, and in Gourmet Traveler

• created by Marcus Child after 8 years of perfecting the certified organic blend
• 40,000kms and 12 countries were searched for the best ingredients to make the perfect chai
• Chai Me uses freshly ground spices
• traditionally brewed in urns for 4 days
• Chai Me contains nothing artificial and is gluten and caffeine free

• all natural, no preservatives or artificial additives
• concentrated – no water added
• easy to follow recipes on the label
• simple classic presentation in the jar
• these products have a large following from Charmaine’s many fans

• hand made in the picturesque Yarra Valley of Victoria
• hand cut fruit allows for large chunks and excellent consistency
• hand stirred on a gas stove in French preserving pans
• perfect consistency and colour without the use of pectin
• made using premium grade, table quality fruit and vegetables
• retail and foodservices sizes available

• grade 1 macadamias – the biggest and most flawless nuts
• duck creek sweet varieties and macadamia oil have won gold and silver awards at the Sydney Royal Show
• crunchy honey roasted macadamias are dipped in pure honey
• simply and elegantly packaged for a variety of price points and purposes
• savoury coated and honey dipped chocolate coated varieties available
• premium award winning macadamia oil and pure macadamia spread

• handmade in small batches in a family run business
• all packaging is biodegradable
• contains no egg products – cruelty free
• gingerbread people are available individually wrapped for counter-top point of sale
• gift boxes and gingerbread house kits make popular gifts

• Goan recipes combine the flavours of Portugal and India in a unique fusion
• chutneys and condiments made from hand-chopped fruits and vegetables
• unique concentrated curry pastes are made with spices and no added water
• highest quality products with perfect flavour balance
• available in retail and foodservice sizes

• certified organic Belgian chocolate-coated products made with all natural Australian fruits, nuts and licorice
• licorice is made using organic wheat grown on the Green Grove farm
• the Druce family of Green Grove has been farming organically for over 40 years, on the 1100 property, which has been in the family since 1918
• the Green Grove licorice factory is a very popular tourist destination, with thousands of visitors every year
• available in retail 180g packets or in 4kg bulk bags for foodservice

• grown by local people in a fair trade partnership with a family from NZ
• the Boggis family from New Zealand provides hands-on assistance in the local community and fund improvements for the village school
• vanilla is labour intensive – hand pollinated, handpicked and naturally dried
• Heilala Vanilla is lab tested and proven to have the highest levels of Vanillin
• available in paste, pods and extract
• available in retail, foodservice and manufacturing quantities

• finest quality couverture chocolate hand made in Australia
• made using high quality cocoa butter and cocoa solids, and less sugar so it actually tastes like chocolate – not just sugar
• mixed in a conch for up to 8 hours giving a very smooth silky mouth-feel
• available in beautiful retail packaging or in 1kg blocks for foodservice
• family owned and operated

• owned and run by the Collett Family
• all natural ingredients
• extremely high fruit content and low sugar
• the next best thing to having fresh limes from the tree
• fantastic recipes on the Lime Grove website

• packed and produced by a family of second-generation experienced apiarists
• speciality single-flower honeys and rare varieties not available elsewhere
• moving the hives ensure the best possible nectar and pollen for the bees
• premium quality, judged by its taste, colour, aroma and purity of variety
• honeycomb pieces and unfiltered honey both in retail and foodservice sizes

• a range of premium gourmet quality fruit gels
• soft eating and sugar dusted with natural fruit flavours and colours
• suitable for vegetarians – does not contain gelatin
• made using pectin, a fat free soluble dietary fibre extracted from fruit
• produced by an Australian owned family business established in 1926

• made using the best recipes of renowned Sydney Chef Rachel Grisewood
• only the highest quality ingredients are used
• all natural mini cakes made with fruit powders, organic eggs and the best butter from New Zealand
• served on hundreds of flights daily to Qantas first class passengers
• foodservice boxes only

• established in 1992 using unique and traditional family recipes
• traditional baking techniques and premium Australian ingredients
• premium quality Christmas cakes and puddings full of fruit and real rum
• no added preservatives and stylish packaging
• made using hand-cracked organic free-range eggs

• all natural, free from chemical fillers artificial colours and flavours
• long shelf-life of up to 2 years
• available in organic and non-organic varieties, the organic chai is a gold medal winning organic blend
• available in retail and foodservice sizes
• gluten and dairy free

• multi award winning range of food products for chefs and home cooks
• chocolate mousse mix, fruit vinegars and sauces for connoisseurs
• products are produced and packaged sustainably
• all natural, premium quality Australian ingredients are used
• retail and foodservice sizes are available
• excellent website with recipes, serving suggestions and tips

• richness is reminiscent of the intense, polished drinking chocolate experienced by the Europeans for centuries
  
• individually wrapped suitable for retail or cafe environments
• all natural, free from preservatives and additives
• gluten free and contains no traces of nuts
• available in white, milk and dark chocolate varieties

• gluten free and are approved by the Coeliac Society
• made using premium quality organic prunes and fresh walnuts
• Kosher and Halal, no preservatives, all natural ingredients
• perfect served with cheese and wine, or as a sweet with coffee
• wheat free, dairy free and absolutely delicious

• fabulous quality traditional sauces, pastes, jams and relishes
• made with premium quality ingredients, no fillers or emulsifiers
• made in small batches, by hand, in a tiny kitchen using family recipes
• simple, stylish packaging looks great in any store or on any shelf
• no preservatives, all natural, fantastic flavour balance

• a South Australian tradition – eaten in the cinema by generations of South Australians
• quality chocolate – coated in couverture chocolate made in Australia
• quality dried fruit – sourced from local orchards in the Maclaren Vale hills
• appealing packaging – attractive woodblock print with a story on the back of the pack
• family owned business – run by the third generation of producers

• certified organic Kalamata olives grown using bio-dynamic methods
• family run small acre farm
• slowly pickled over 5 months in brine made with Murray River Salt
• olive oil is produced from late-picked fruit, of several Italian varieties
• olive paste, olives and EVOO are available in retail and foodservice sizes

• delicious herb and spice blends traditionally used in Lebanese dishes
• a range of four products perfect for butchers and green grocers
• spices are fresh and packaged in convenient re-sealable pouches of 82g
• colourful, simple, friendly packaging – which stands out on the shelf
• easy to follow recipes on the Sami’s Kitchen website

• lavoche crispbread with a unique freshly baked bread flavour and crispness
• made from 100% natural ingredients
• no preservatives, no MSG, no yeast
• baked not fried
• organic and traditional Lavoche available in retail and catering packs
• new range of gluten free crispbreads available in 2011

• perfect pan-forte for the Christmas table or the Christmas tree
• a dark, peppery interpretation of authentic Italian pan-forte
• with dark chocolate and wonderful hints of ginger and cinnamon
• wrapped in the traditional way using brown paper, string and sealing wax
• handmade icing the finest Australian flour, sugar, nuts, butter and dried fruits

• good ingredients and well tuned recipes by Rachel Grisewood
• sea salt lavosh to compliment cheese
• nigella seed lavosh and rosemary lavosh are perfect with dips
• as enjoyed by thousands each day on Qantas domestic economy flights
• no artificial additives or preservatives

• family run and owned business committed to quality
• a unique method of drying the fruit ensures a 100% chemical free process
• preservative and sulphur free
• sultanas are large and have a beautiful caramelized taste
• cluster dried fruit is dried on the bunch retaining the fruits unique flavour
• foodservices boxes of 4kg, retail bags packaged in brown paper

• a family owned business-growing saffron in southern Tasmania for 20 years
• saffron is derived from the dried stigma of the flower of the saffron crocus
• saffron is so valuable that it has international grading standards
• Tas-saff is of the highest quality; so far less of it is needed in your cooking
• now grown by a network of 50 growers throughout Australia
• available in foodservice pouches and retail vials

• a range of dressings, vinegars and truffle products with flavours balanced to perfection
• Tetsuya’s cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique
• made using premium quality ingredients
• packaged in elegant glass with simple silver labels – very suitable for gifts
• very popular due to the great success of Tetsuya’s restaurant in Sydney

• specialising in single origin and organic blends
• sustainable buying practices and relationships with growers
• retail 250g bags and foodservice 1kg bags available
• foodservice silver silk bags are available in 8 varieties
• black, green, white, semi-fermented and herbal blends available

• specialising in single-estate coffees grown on micro-lots
• sustainable buying practices and relationships with growers
• organic blends and single origin coffees available
• retail 250g bags and foodservice 1kg bags available
• freshly roasted in small batches – Toby’s Estate roasts to order
• training, merchandise and machinery available for cafes and restaurants