3/2/11 – Easter Orders

So here we have it, one of the latest editions to the gershgoods website. This news page will be your guide to
what’s happening around the gersh office including product launches, seasonal offers and specials, changes
to delivery routes and even news from the extended gersh family.

It seems like only yesterday we were swapping presents and chowing down on delicious gingerbread houses
for Christmas. Now Easter is only a matter of weeks away and the amazing people at Gingerbread Folk
are delivering to us boxes of delicious individually wrapped gingerbread bunnies.
From the Blue Mountains of Australia, Gingerbread Folk bake all natural cookies of the finest quality as seen
in the 2004 Food Lovers Guide to Australia, SMH Good Living and Channel 9’s The Today Show.

Also this Easter, we at gershgoods are looking forward to overindulging in Kennedy and Wilson couverture
chocolate eggs, fish and chickens. Yes fish are designed in “nemo” or “goldfish” and “koi carp” options and
the easter chickens come as “little hen”, “fat round hen” and “mother hen with egg”. Made using high quality
cocoa butter and cocoa solids, these luxurious products are available this year in white, milk and dark

chocolate that has been conched for up to 72 hours.
Also available for Easter foodservice are mouth-watering hazelnut
praline filled mini eggs.

Please note delivery dates and order cut-off times below:
Sydney east & inner west – order before 18/2/11 for delivery 16/3/11
Northshore & northern beaches – order before 25/3/11 for delivery 23/3/11
Canberra and the ACT – order before 11/2/11 for delivery 11/3/11
Hunter valley & Newcastle – order before 18/2/11 for delivery 18/3/11
Southern highlands – order before 25/2/11 for delivery 25/3/11