wiech's noodles

wiech's noodles

proudly australian, barossa valley egg noodles


Wiech's take pride in 75 years of Barossa Heritage, faithfully retaining traditional methods of manufacture handed down through three generations.



Wiech's choose only the best ingredients available to us and ingredients of the highest quality: Flour that is high in protein and gluten, as well as quality pasteurised, free-range eggs. All this adds up to a product that is silky in texture when cooked and has that superb tantalising taste.

 

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