tas-saff

tas-saff

the world's most expensive spice: premium grade, hand-picked saffron grown in Tasmania by the Noonan family

  • to extract 1kg of saffron, the stigmas of 200,000 crocuses must be hand picked, dried and bottled
  • luckily, Tas-Saff goes a long way: just 100mg will flavour and colour a dish for 4-8 people (many other producers recommend 500mg for the same result).
  • Tas-Saff won the Jaguar Award for Excellence 1999, and Vogue Produce Awards 2007
  • founded in 1991, Tas-Saff are the first commercial saffron growers in Australia
  • Tas-Saff now have over 30 growers in Australia and New Zealand, all producing premium grade saffron to meet world demand
  • a 100mg vial contains the stigmas of 20 crocus flowers
  • unlike cheap, low grade products, premium grade saffron must be infused in liquid for 24 hours to get the best flavour and colour
  • HACCP certified and accredited to SQF 2000 – the world's leading food safety and quality management standard
  • latest studies by the Vision Centre in Australia have shown that saffron may protect the vision cells and reverse the effects of macular degeneration
  • saffron is GST free
  • use in sauces to accompany fish or poultry, to colour and season rice, to infuse bread and dumplings, or in the most decadent of cakes

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