kennedy & wilson chocolate

kennedy & wilson chocolate

new australian couverture chocolate bars

"Our aim is to produce the best possible chocolate, using the best available ingredients and conching those ingredients for at least 72 hours. We want to
make chocolate that tastes of chocolate, not just of sugar."  – Peter Wilson

Using the finest cocoa and cocoa butter from around the world, Kennedy and Wilson produce some of Australias finest chocolates by hand. 

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