australian carob co

australian carob co

  • carob syrup is a great substitute for sugar on breakfast cereals
  • gluten free, sugar free, dairy free, caffeine free, nut free
  • grown using organic farming methods, and processed and packed on the farm
  • naturally sweet, with no added sugar 
  • the carob trees selected by Michael and Jam Jolley are selected for the particularly sweet flavour of the carob pods
  • naturally rich in phosphorus and calcium, high in potassium and magnesium, contains vitamins A, B, B2, B3 and D and is used for the treatment of cough, flu, anaemia and osteoclasis. It also lowers cholesterol, and is an antioxidant
  • great recipes on the Australian Carob Co website
  • family owned and run by the Jolley family in the Claire Valley South Australia

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